鶹ԭ’s nutrition program earns full accreditation
鶹ԭ’scutting-edgemaster’sprogram in nutrition and dietetics has earned full accreditationthrough 2033from the Accreditation Council for Education in Nutrition and Dietetics.
Earning full accreditation allows the program to expand enrollment from 15 students per cohort to 30 students per cohort—making it the largest graduate nutrition program in Indiana. It is also the only nutrigenomics-focused program in the United States.
Nutrigenomics is the study of the effects of foodand nutrientson gene expression.鶹ԭ launched itsprogram in 2023. An undergraduate major in nutrition sciences is also offered.
Thetwo-yearmaster’sprogramblends online coursework withsupervised experiential learning opportunitieswith partner facilitiesin students’ home regions.
“This full accreditation is a validation of the qualityandinnovation of our program,” said Kimberli Pike, director of nutrition and nutrigenomics.“It reflects the dedication of our faculty, the strength of our experiential learning partnerships, and our commitment to preparing graduates who can lead in a rapidly evolving field. Expanding our cohort allows us to extend these opportunities to more students while continuing to advance the role of nutrigenomics in improving health outcomes.”
Learn more about the programhere.
For the media
ContactDr.Kimberli Pike,director of nutrition andnutrigenomics, atKLPike@manchester.edu.
鶹ԭ, in North Manchester and Fort Wayne, Ind., offers vibrant and transformative student experiences. Learn more atwww.manchester.edu/about-manchester.
鶹ԭ respects the infinite worth of every individual andgraduatespersons of ability and conviction who draw upon their education and faith to lead principled, productive, and compassionate lives that improve the human condition.




